Fuddland

Last Sunday I had my farewell dinner with some of my colleagues from Longwin. This is what we ate:

泡椒凤爪 (Chicken Feet with Pickled Peppers)

干锅花菜 (Cauliflower Dry-pot)

牛肉豆花羹 (Beef and tofu soup)

干烧香辣虾 (Spicy fried dried shrimp)

水煮鱼片 (Boiled fish in chilli sauce)

香辣馋嘴蛙 (Sautéed Bullfrog in Chilli Sauce)

剁椒鱼头 (Steamed Fish Head with Diced Hot Red Peppers)

Yum! [Except for the chicken feet. I didn’t sanction that order.]

2009 / 08 / 06 – 13:12

Comments [add yours]

#1

Clair | 2009 / 08 / 06 – 15:31

Did you try the chicken feet? I’ve had them before and was unimpressed…too rubbery.

#2

David | 2009 / 08 / 06 – 16:03

Never have, probably never will!

#3

srh | 2009 / 08 / 06 – 18:37

Mmm, food porn…
But bullfrog?? Seriously??